Menu
Spiced Almonds - Seasoned and Toasted 2.50
French Baguette Slices - with Whole Roasted Garlic, Pesto or Butter 2.50
Bruschetta Four Ways
    Crostini with Olive Tapenade and Blue Cheese; or
    Crostini with Tomato and Pesto; or
    Crostini with Goat Cheese and Red Wine Marinated Sundried Tomatoes; or
    Crostini with Black Beans, Tomatoes, Zucchini and Summer Squash
6.00
Spinach Salad with Hearts of Palm
    Fresh Spinach Tossed with Toasted Walnut Vinaigrette, Topped with Hearts     of Palm, Marinated Sundried Tomatoes and Red Onion - a Balsamic     Vinaigrette also Available - Add Chicken 3.50 0r Shrimp 4.50
9.50
Wine Lover's Plate
    Today's Selection of Three Artisan Cheeses, Olives, Seasonal Fruits,     Spiced Almonds, Cured Meats, Whole Roasted Garlic and French Bread - a     vegetarian plate is available
large12.00
small 8.00
Prosciutto Wrapped Asparagus - served with Bread Slices
    Asparagus Wrapped in Prosciutto Spread with Herbed Goat Cheese
8.00
Sixth Avenue Pizza
    Focaccia Topped with Asiago Cheese, Roasted Red Peppers, Chorizo and     Garlic Oil
7.50
Hand Tossed Garlic Chicken Pizza
    Herb Crust Pizza with Chicken, Spinach and Garlic Cream Sauce
10.50
Pastrami Flatbread Pizza
    Pastrami with Marinated Green Olives, Garlic Oil and Two Cheeses
9.50
Meatballs Romesco - served with Bread Slices
    Spanish Meatballs with a Sherry Almond Sauce
7.50
Hot Crab and Shrimp Fondue - Serves Two to Four
    Aged Cheddar Cheese, Cream Cheese, Asiago and White Wine Served with     Bread Cubes
15.00
Entrees
entrees are served with bread - a side salad is available for 3.50
Stuffed Shells
    Large Pasta Shells, Stuffed with Italian Sausage, Ricotta, Spinach and Asiago     and Provolone Cheeses, Topped with Marinara Sauce and Cheese and Baked
9.50
Seafood Lasagna Roll
    A New Twist on an Old Favorite: Fresh Lasagna Sheet, Rolled with Shrimp,     Crawfish Tails, Spinach and Ricotta Cheese, Topped with Swiss Cheese     Mornay Cream Sauce
10.50
Fettuccini with Roasted Vegetables
    Fresh Fettuccini, Tossed with our Cabernet Marinara Sauce, Roasted     Peppers, Onions and Portobello Mushrooms
8.50
Summer Pasta
    Hand-Cut Pasta with Sweet Corn, Summer Squash, Zucchini and Tomatoes
8.50
Steamed Garlic Prawns Over Wilted Spinach with Herbed Rice
    Prawns with Pernod Cream on Wilted Spinach with Herbed Rice Pilaf
14.00
Oven-Roasted Chicken Breast
    Roasted Skin-On Chicken Breast with Baby Red Potatoes, Summer Squash     and Zucchini and a Light Chicken Cream Sauce
14.00
Chef’s Dessert Creations
House Made Ice Cream - Flavor of the Day
    Made in limited quantity, so when it’s gone - it’s gone
3.00
Crème Brûlée
    The Classic French Baked Custard, Real Vanilla and a Browned Sugar Crust
4.00
Panna Cotta
    A Light Custard of Cream and Ricotta Cheese Served with Wilson’s Berry     Farm Strawberry Sauce
2.50
Chocolate Fondue - Plain, Mocha or Raspberry - Serves Two to Four
    Dark Chocolate and Cream with Seasonal Fresh Fruit and Pound Cake for     Dipping
13.50
Chocolate Blossom
    Belgian Dark Chocolate Ganache with Toasted Walnuts Wrapped in a Puff     Pastry Topped with Caramel Sauce and Real Whipped Cream
4.50
Angel Food Cake
    House-Made Angel Food Cake with Berries Macerated in Light Syrup with a     Hint of Fresh Basil
3.00
A Trio of Truffles - Dusted with Cocoa, Roasted Walnuts and Espresso Powder 3.00
~ allergy alert – some of our food preparations contain nuts ~






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