|
|
| Menu |
|
| Spiced Almonds - Seasoned and Toasted |
2.50 |
| French Baguette Slices - with Whole Roasted Garlic, Pesto or Butter |
2.50 |
Bruschetta - Choose from the following:
Crostini with Olive Tapenade and Blue Cheese Topping; or
Crostini with Tomato and Pesto; or
Crostini with Goat Cheese and Red Wine Marinated Sundried Tomatoes |
6.00 |
Spinach Salad
Fresh Spinach Tossed with Red Wine Vinaigrette, Topped with Hickory Smoked Bacon, Snap Peas and Asiago Cheese |
9.50 |
Wine Lover's Plate
A Selection of Three Cheeses, Olives, Seasonal Fruits, Spiced Almonds, Cured Meats, Whole Roasted Garlic and French Bread - a vegetarian plate is available |
large12.00
small 8.00 |
Prosciutto Wrapped Asparagus - served with Bread Slices
Asparagus Wrapped in Prosciutto Spread with Herbed Goat Cheese Served with French Bread |
8.00 |
Garlic Chicken Pizza
Herb Crust Pizza with Chicken, Spinach and Garlic Cream Sauce |
10.50 |
Portobello and Three-Cheese Pizza
Herb Crusted Pizza with Red Sauce, Portobello Mushrooms, Asiago, Provolone and Wisconsin Blue Cheeses |
10.50 |
Sixth Avenue Pizza
Focaccia Topped with Asiago Cheese, Roasted Red Peppers, Chorizo and Garlic Oil |
7.50 |
Barbequed Pork Sliders
Slow Cooked Loin Back Ribs with Our House BBQ Sauce Shredded and Served on Herbed Focaccia Bread |
7.50 |
Meatballs Romesco
Spanish Meatballs with a Sherry Almond Sauce Served with French Bread |
7.50 |
Hot Crab and Shrimp Fondue
Aged Cheddar Cheese, Cream Cheese, Asiago and White Wine Served with Bread Cubes |
15.00 |
Sixth Avenue Stromboli
Herbed Dough rolled with Genoa Salami, Spinach, Roasted Red Bell Peppers and Two Cheesesand Baked until Crisp |
9.50 |
Stuffed Portobello Mushroom
Large Portobello Mushroom, Stuffed with Italian Sausage, Ricotta Cheese and ZSpinach Baked with Japanese Bread Crumbs. Served with Garlic Cream Sauce and Toasted Baguette Slices |
8.50 |
Stuffed Shells
Large Pasta Shells, Stuffed with Italian Sausage, Ricotta, Spinach and Asiago and Provolone Cheeses, Topped with Marinara Sauce and Baked |
9.50 |
Garden Fettucini Primavera
Fresh Vegetable Medley Tossed with Fresh Herbs in a White Wine and Light Butter Sauce, with a Special Low Carbohydrate Linguini |
10.50 |
Fettuccini with Roasted Vegetables
Fresh Fettuccini, Tossed with our Cabernet Marinara Sauce, Roasted Peppers, Onions and
Portobello Mushrooms |
8.50 |
Steamed Garlic Shrimp
Shrimp with Pernod Cream on Wilted Spinach with Herbed Rice Pilaf |
14.00 |
Oven-Roasted Chicken Breast
Roasted Skin-On Chicken Breast with Baby Red Potatoes, Summer Squash and Zucchini and a Light Chicken Cream Sauce |
14.00 |
| Chef’s Dessert Creations |
|---|
House Made Ice Cream - Flavor of the Day
Made in limited quantity, so when it’s gone - it’s gone |
3.00 |
Crème Brûlée
The Classic French Baked Custard, Real Vanilla and a Browned Sugar Crust |
4.00 |
Chocolate Fondue - Plain, Mocha or Raspberry - Serves Two to Four
Dark Chocolate and Cream with Seasonal Fresh Fruit and Pound Cake for Dipping |
13.50 |
Chocolate Blossom
Belgian Dark Chocolate Ganache with Toasted Walnuts Wrapped in a Puff Pastry Topped with Caramel Sauce and Real Whipped Cream |
4.50 |
| A Trio of Truffles - Dusted with Cocoa, Roasted Walnuts and Espresso Powder |
3.00 |
Almond Cake
Individual Almond Cake, Topped with Caramel and Strawberry Sauce |
3.50 |
| ~ allergy alert – some of our food preparations contain nuts ~ |
|---|
